Pumpkin Spice Muffins

Title: Pumpkin Spice Muffins
Categories: Muffins
Yield: 24 Servings

517 g Cake Mix Duncan Hines Moist
-Deluxe,1 Box, Dry
15 oz pumpkin,Canned
2 md Egg Whites,Or Equvilent In
-Egg Substitute
1 T pumpkin pie spice
1 t vanilla extract
1/2 c Raisins,Optional

Preheat oven to 350.

Combine all ingredients. Divide into muffin tins that have been sprayed
with nonstick spray. Bake as directed on cake box- usually about 20
minutes, or until toothpick inserted in center comes out clean.

*These freeze & thaw really well. You can also make with carrot cake,
or chocolate cake, but the spice cake is my favorite.

24 muffins:
Per Serving: 109 Cal (38% from Fat, 17% from Protein, 46% from Carb); 2
g Tot Fat; 1 g Fiber

12 larger muffins:
Per Serving: 218 Cal (38% from Fat, 17% from Protein, 46% from Carb); 3
g Tot Fat; 1 g Fiber