Got this recipe from Cosmo (of all places!)
5 ripe Avocados
3/4 c. chopped red onion
1/2 c. chopped spanis onion
1/2 c. cilantro (chopped i guess?)
1/4 chopped pickled jalapenos
1 garlic clove
3 chopped serrano chillies
juice of 2 limes
salt to taste
MASH!
"feeds a crowd"
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