Tuesday, January 19, 2010

YUM

Quiche
breakfast
POINTS® Value: 2
Servings: 6
Level of Difficulty: Easy
Course: breakfast Subscriber built RECIPE

Ingredients

3/4 cup(s) fat-free egg substitute
10 oz frozen chopped broccoli
3/4 cup(s) Kraft Mexican Style Shredded Taco Cheese
1/4 cup(s) green pepper(s)
1/4 cup(s) onion(s)
1/8 tsp hot pepper sauce

Instructions

Thaw & drain broc.
Spray foil baking cups w/ cooking spray
Combine egg, cheese peppers, onions and broc in bowl.
Mix well.

Bake @ 350*F for 20 min

I bet chopped up canadian bacon would be good in it also.

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